Valentine’s Day Menu

February 14, 2024

Seating available 5pm–8pm
85 per person

First Course

CHARCUTERIE FOR TWO chef selection of cheese and cured meats, honeycomb, grain
mustard, baguette

Second Course

FRIESEE AND PEAR
bosque pear, radicchio, point reyes blue cheese, toasted hazelnut, sherry dressing

Third Course

choice of

TROUT
charcoal fired trout, green chickpea, buerre monte

CRISPY DUCK
fennel salad, sweet potato espuma, sour cherry sauce

Fourth Course

choice of

STRAWBERRY MOUSSE CAKE
white chocolate mousse, fresh strawberry gel, chantilly cream

CHOCOLATE BEIGNETS
fluffy fried beignet, chocolate fondue