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River Grill & Bar - farm-harvested ingredients into local American classics.

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River Grill Menu

We strive to include locally and regionally sourced ingredients to ensure a Moab dining experience like no other.

  • FROM THE GRIDDLE

    Ranch Breakfast

    Farm eggs any style, smashed farm potatoes, blueberry salad, choice of toast, choice of Daily's bacon, Virginia country ham, Daily’s sausage links, turkey sausage, seared heirloom tomato.

    17

    Old-Fashioned Stone-Ground Grits

    Charred farm peppers, heirloom tomatoes, sharp cheddar, choice of Daily's bacon, Virginia country ham, Daily’s sausage links, turkey sausage.

    17

    Cowboy Burrito

    House-smoked beef brisket, caramelized onions & peppers, farm egg, local cheddar, salsa verde.

    17

    House Smoked Pork Belly Benedict

    House-made biscuit, farm greens, chili hollandaise, tomatillo salsa verde, poached egg.

    17

    Country Biscuit Sandwich

    House-made buttermilk biscuit, Virginia style country ham, fried egg, whole grain mustard, housemade fruit jam, farm greens.

    16

    Wild Mushrooms & Kale

    Poached egg, farm peppers & onions, heirloom tomato, Haystack goat cheese crumbles, farm basil and mint pesto.

    16

    House-Made Banana Bread French Toast

    Seasonal fruit jam, house made lemon ricotta, toasted almonds, Vermont maple syrup.

    16


    FROM THE PANTRY

    Avocado Toast

    Goat cheese spread, heirloom tomato, orange zest, lemon, avocado, farm greens

    14

    House Made Granola Cereal

    Baked brown sugar oats, crispy rice, almonds, dried fruit, sunflower seeds, toasted pumpkin seeds, sliced banana and blueberries, almond milk

    14

    Yogurt & Granola Parfait

    Greek yogurt, Midge’s house-made granola, local honey, fresh berries

    14

    Avocado Smoothie

    Castle Valley farm greens, banana, flax seed, almond milk, raw honey

    10

    Mixed Berry Smoothie

    Strawberries, blueberries, banana, apple juice, coconut milk

    10

    Peanut Butter Banana Smoothie

    Almond milk, coconut milk, strawberries, honey

    10


    BEVERAGES

    Steaming Bean Coffee

    4

    French Press

    6

    Fresh Orange or Grapefruit Juice

    6

    Latte or Cappuccino

    6

    Mighty Leaf Hot Tea

    4


    SIDES

    Fruit Bowl

    8

    Smashed Potatoes or Housemade Biscuit

    4

    Bacon, Sausage or Virginia Country Ham

    6

    Sliced Avocado

    4

    Turkey Sausage

    6

  • STARTERS

    French Onion Soup

    Gruyere cheese, house-made sourdough, conac braised onion

    12

    Poached Shrimp Cocktail

    Local wine poached shrimp, house-made cocktail, farm greens, lemon

    14

    Quinoa Salad

    Sauteed zucchini and tomato, farm basil & mint, feta cheese, red wine vinaigrette

    15

    Vietnamese Rice Noodle Salad

    Rice noodles, farm greens, fried farm egg, pea shoots, farm sprouts, cilantro, basil, mint, pine nuts

    16

    Chef's Garden Salad

    Farm greens, carrots, radishes, heirloom tomatoes, beets, microgreens, avocado, lemon garlic vinaigrette with fresh mint

    14


    SANDWICHES

    Angus Burger

    Short rib, chuck, ribeye blend, toasted brioche bun, caramelized onions, sliced heirloom tomato, sharp Utah white cheddar, house-made pickles, honey Sriracha aioli, farm greens

    18

    Fried Chicken Sandwich

    Buttermilk marinated chicken breast, farm slaw, chipotle aioli, house-made pickles, farm greens, heirloom tomato, brioche bun

    20

    Ribeye Sandwich

    Caramelized onions, horseradish aioli, swiss cheese, heirloom tomato

    18

    Turkey Wrap

    Daily’s bacon, heirloom tomato, farm pickles, avocado, farm greens, basil aioli

    16

    Basil Falafel Wrap

    House-made falafel, tahini, lemon zest, carrot and cucumber, farm greens

    15

  • STARTERS

    Utah Charcuterie + Fromage

    Creminelli capicola, house smoked salmon, MouCo truffello soft ripened cheese, spanish manchego, toasted almonds, fruit jam, whole grain mustard, local crackers

    24

    French Onion Soup

    Gruyere cheese, house-made sourdough, cognac braised onion

    12

    Crispy Pork Belly

    House-smoked local pork belly, braised apple with sauteed cabbage & onions

    16

    Black Tiger Shrimp

    White wine poached, sliced avocado, shaved farm vegetables & local greens, horseradish

    16

    Braised Lamb Meatballs

    San Marzano tomato sauce, pecorino, farm vegetable ratatouille

    17


    SALADS

    Utah Charcuterie + Fromage

    Creminelli capicola, house smoked salmon, MouCo truffello soft ripened cheese, spanish manchego, toasted almonds, fruit jam, whole grain mustard, local crackers

    24

    French Onion Soup

    Gruyere cheese, house-made sourdough, cognac braised onion

    12

    Crispy Pork Belly

    House-smoked local pork belly, braised apple with sauteed cabbage & onions

    16

    Black Tiger Shrimp

    White wine poached, sliced avocado, shaved farm vegetables & local greens, horseradish

    16

    Braised Lamb Meatballs

    San Marzano tomato sauce, pecorino, farm vegetable ratatouille

    17

    Grilled Caesar

    Romaine, garlic crouton, heirloom tomato, white anchovies, handmade farm egg caesar, pecorino

    14

    Arugula & Apple Salad

    Walnuts, goat cheese, sunflower seeds, apple cider vinaigrette

    14

    Roasted Farm Squash Salad

    Grapefruit, maple roasted sweet potato, farm greens, toasted pecans

    14

    Sorrel River Farms Garden Salad

    Chef’s selection of fresh locally sourced farm vegetables, sunflower seeds, sliced avocado, garden sprouts, sunroom microgreens, lemon garlic vinaigrette

    14


    ENTREES

    Utah Charcuterie + Fromage

    Creminelli capicola, house smoked salmon, MouCo truffello soft ripened cheese, spanish manchego, toasted almonds, fruit jam, whole grain mustard, local crackers

    24

    French Onion Soup

    Gruyere cheese, house-made sourdough, cognac braised onion

    12

    Crispy Pork Belly

    House-smoked local pork belly, braised apple with sauteed cabbage & onions

    16

    Black Tiger Shrimp

    White wine poached, sliced avocado, shaved farm vegetables & local greens, horseradish

    16

    Braised Lamb Meatballs

    San Marzano tomato sauce, pecorino, farm vegetable ratatouille

    17

    Cast Iron Seared U10 Diver Scallops

    Sauteed Israeli couscous, pine nut butter, carrot

    40

    Chef's Fresh Pasta

    Chef’s daily selection of seasonal pasta with locally harvested vegetables

    36

    Poisson du Jour

    Charred farm carrots, sauteed red quinoa, carrot puree, lemon yogurt

    34

    Brown Sugar Brined Pork Chop

    Maple roasted sweet potato, caramelized farm apples & onions, winter squash

    40

    Colorado Rack of Lamb

    Sauteed turnip & parsnip, Italian farro, huckleberry compote

    54

    Butcher’s Choice

    Sautéed farm potatoes, braised winter greens, wild mushroom demi-glace

    MP


    ADDITIONS

    Utah Charcuterie + Fromage

    Creminelli capicola, house smoked salmon, MouCo truffello soft ripened cheese, spanish manchego, toasted almonds, fruit jam, whole grain mustard, local crackers

    24

    French Onion Soup

    Gruyere cheese, house-made sourdough, cognac braised onion

    12

    Crispy Pork Belly

    House-smoked local pork belly, braised apple with sauteed cabbage & onions

    16

    Black Tiger Shrimp

    White wine poached, sliced avocado, shaved farm vegetables & local greens, horseradish

    16

    Braised Lamb Meatballs

    San Marzano tomato sauce, pecorino, farm vegetable ratatouille

    17

    Sautéed Brown Butter Beets

    Sunflower seeds, lemon

    7

    Roasted Sweet Potato

    Maple, toasted pecans & sage

    7

    Sauteed Israeli Couscous

    House pine nut butter, squash, carrot

    7

    Crispy Brussel Sprouts

    Goat cheese, golden raisins, apple cider vinaigrette

    7

    Sautéed Wild Mushroom Mix

    Farm sage, garlic, shallot, local white wine

    9

    Roasted Farm Potato

    Pecorino, farm green onion, rosemary

    7