River Grill Menu

The River Grill at Sorrel prides itself on serving locally and regionally sourced ingredients to ensure a Moab dining experience like no other.

 HOURS : Open daily to hotel guests, locals, and visitors alike. 

BREAKFAST: 7am - 11am
LUNCH: 12pm - 3pm
DINNER: 5pm - 9pm

Please call 435-259-4642 to make your reservation.

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  • Mains

    Granola | $16 (gf)
    House-made granola, Greek yogurt, and fresh berries

    Chia Bowl | $18 (gf)
    Oat milk, vanilla, granola, and fresh berries

    Avocado Toast | $18 (gf option)
    Multigrain, smashed avocado, soft-boiled egg, nori, and Aleppo pepper

    Smoked Salmon Plate | $26 (gf option)
    Capers, onion, tomato, lettuce, lemon vinaigrette, cream cheese, focaccia

    Frittata | $24 (gf)
    Wild mushrooms, spinach, and fresh chèvre

    Breakfast Sandwich | $18 (gf option)
    Fried egg, ham, cheese, arugula, on brioche

    The Sorrel Breakfast | $24 (gf option)
    Two eggs any style, served with breakfast potatoes, choice of sausage, bacon, or sliced avocado, and toast

    Pancakes | $21
    Blueberries, maple syrup, and butter

    Sides

    Toast | $4
    Sourdough, multigrain, English muffin, gluten-free
    Croissant | $4
    Mixed Berries | $8
    Half Avocado | $5

    Hot Beverages

    Drip Coffee
    Hot Tea
    Latte | 6
    Cappuccino | 6
    Espresso | 5

    Breakfast potatoes | $8
    Applewood-Smoked Bacon | $8
    Maple Pork Sausage | $8
    Chicken-Apple Sausage | $8
    Two Soft-Boiled Egg | $8

    Juices

    Orange | 5
    Cranberry | 5
    Grapefruit | 5
    Apple | 5

  • Starters

    Cottonwood Roasted Beets | $18 (gf)
    Sorrel River Ranch mixed lettuce heads, goat cheese, hazelnut vinaigrette

    Caesar Salad | $18 (gf option)
    Baby gem lettuce, toasted brioche, grated parmesan

    Chicken Liver Mousse | $18 (gf option)
    Stone ground mustard, crispy shallots, onion jam, Ritz crackers

    Spicy Tuna Tartare | $24 (gf)
    Sriracha emulsion, ponzu, rice crisp

    Salmon Rillettes | $22 (gf option)
    Confit Copper River salmon, lemon vinaigrette, dill, grilled focaccia

    Shrimp Cocktail | $24 (gf)
    Jumbo Gulf shrimp, ginger, horseradish, lemon

    Soup Du Jour | MP
    Daily vegetable selection from our garden

    Mains

    Turkey Club | $24 (gf option)
    Smoked turkey, heirloom tomato, baby gem lettuce, double smoked bacon, served with french fries

    Crispy Chicken Sandwich | $20
    Breaded chicken breast, bread & butter pickles, coleslaw, dijon, pretzel roll, served with french fries

    Sorrel Burger | $22 (gf option)
    8oz Kobe burger, American cheese, caramelized onions, tomato jam, lettuce, served with french fries

    Add thick cut bacon | $4

    All-Beef Frankfurter | $18
    6 inch grilled frank, pretzel bun, deli mustard, sauerkraut, served with German potato salad

    Artisanal Ham Plate | $21
    Local French baguette, salted butter, dijon mustard

    Roasted Chicken Paillard | $24 (gf)
    Marinated tomatoes, wild arugula, buttermilk dressing, basil oil

    Shrimp & Greens | $21 (gf)
    Seared shrimp, mixed greens, black garlic ranch
    radish, fried shallots

    Pan-Seared Salmon | $32 (gf)
    Mixed lettuce heads, lemon vinaigrette

    Wild Boar Orecchiette | $22
    Wild boar sausage, fancy zucchini, cherry tomato, fresh orecchiette

  • Starters

    Cottonwood Roasted Beets | $18 (gf)
    Sorrel River Ranch mixed lettuce heads, goat cheese, hazelnut vinaigrette

    Caesar Salad | $18 (gf option)
    Baby Gem lettuce, toasted brioche, grated parmesan

    Creamy Tomato Soup | $16 (gf option)
    San Marzano tomato, toasted sourdough

    Focaccia | $18
    With herb butter, almond dukkah, & radishes

    Chicken Liver Mousse | $18 (gf option)
    Stone-ground mustard, crispy shallots, onion jam, Ritz crackers

    Salmon Rillettes | $22 (gf)
    With crème fraiche, lemon, and dill, served with grilled focaccia

    Shrimp Cocktail | $24 (gf)
    Jumbo Gulf Shrimp, ginger, horseradish, lemon

    Spicy Tuna Tartare | $24 (gf)
    Sriracha emulsion, ponzu, rice crisp

    Sides | $12

    Crispy Marble Potatoes
    Pickled shallots and parmesan
    French Fries
    Rosemary and Utah Fry Sauce
    Roasted Asparagus
    Lemon, garlic, and chili
    Wild Mushrooms with Fresh Herbs
    Creamy Polenta
    Vinegar jus
    Mixed Lettuce Heads
    Lemon vinaigrette

    Mains

    Broccoli & Quinoa | $35 (v & gf)
    Roasted with lemon and Bee Hive cheddar

    Half Roasted Chicken | $45 (gf)
    Roasted organic free range chicken, cold green bean salad, crispy garlic

    Slow Cooked Salmon | $52 (gf)
    Steamed baby bok choy, lemon-dill beurre-blanc

    Chilean Sea Bass | $55 (gf)
    Green tomato marmalade, French breakfast radish-green apple salad

    Bison Porcini Ragu | $45
    Homemade pappardelle, porcini mushroom, bison ragu

    Colorado Lamb Rack | $75 (gf)
    Spring garlic puree, baby carrots, smoked lamb jus

    Venison Medallions | $55
    Caramelized mixed wild mushroom, juniper, creamy polenta

    Filet of Beef | $52 (gf)
    Snake River Farms prime beef filet, horseradish soubise, charred asparagus

    Kobe Strip Loin Frites | $89 (gf)
    Snake River Farms Black Label beef, french fries green garlic chimichurri

    Dessert | $14

    Caramel Pot de Creme (gf)
    Topped with sea salt and fresh whipped cream

    Molten Chocolate Cake
    Vanilla ice cream, cookie crumble

    Hot Fudge Sundae (gf option)
    Vanilla and chocolate ice cream, hot fudge, and chocolate cookie crumble

    Berry Shortcake
    Toasted shortcake, fresh berries, and fresh whipped cream

    Carrot Cake
    Cream cheese glaze, rum-golden raisin compote