We strive to include locally and regionally sourced ingredients to ensure a Moab dining experience like no other.
HOURS : Open daily to hotel guests, locals, and visitors alike.
BREAKFAST: 7am - 11am
LUNCH: 12pm - 3pm
DINNER: 5pm - 9pm
Garden Beets, Goat Cheese, Hazelnut Vinaigrette
Brioche Croutons, Parmesan Cheese, Romaine Lettuce
Pappardelle, Parmagano
Roasted tomatoes lemon caper
Horseradish-soubise
Spinach, Lemon Beurre Blanc
Wild Mushroom Demi Glaze
Roasted Baby Carrots
Snake River Farm Black Label
Tomato Vinaigrette, Horseradish, Pickled Mustard Seed, Grilled Focaccia
Creme fraiche, lemon dill, with grilled focaccia
Olive oil poached shrimp with chimichurri
Sweet and Smokey, Wild rice
Crispy Marble Potatoes with pickled shallots and parmesan cheese
French Fries with rosemary – GF V
Grilled Asparagus with lemon, garlic, and Calabrian chili - $18 – GF V
Wild Mushrooms with brown butter sabayon and herbs - $24 – GF V
Creamy polenta with parmesan - $16 G
