Starters
Cottonwood Roasted Beets | $18 (gf)
Sorrel River Ranch mixed lettuce heads, goat cheese, hazelnut vinaigrette
Caesar Salad | $18 (gf option)
Baby Gem lettuce, toasted brioche, grated parmesan
Creamy Tomato Soup | $16 (gf option)
San Marzano tomato, toasted sourdough
Focaccia | $18
With herb butter, almond dukkah, & radishes
Chicken Liver Mousse | $18 (gf option)
Stone-ground mustard, crispy shallots, onion jam, Ritz crackers
Salmon Rillettes | $22 (gf)
With crème fraiche, lemon, and dill, served with grilled focaccia
Shrimp Cocktail | $24 (gf)
Jumbo Gulf Shrimp, ginger, horseradish, lemon
Spicy Tuna Tartare | $24 (gf)
Sriracha emulsion, ponzu, rice crisp
Sides | $12
Crispy Marble Potatoes
Pickled shallots and parmesan
French Fries
Rosemary and Utah Fry Sauce
Roasted Asparagus
Lemon, garlic, and chili
Wild Mushrooms with Fresh Herbs
Creamy Polenta
Vinegar jus
Mixed Lettuce Heads
Lemon vinaigrette
Mains
Broccoli & Quinoa | $35 (v & gf)
Roasted with lemon and Bee Hive cheddar
Half Roasted Chicken | $45 (gf)
Roasted organic free range chicken, cold green bean salad, crispy garlic
Slow Cooked Salmon | $52 (gf)
Steamed baby bok choy, lemon-dill beurre-blanc
Chilean Sea Bass | $55 (gf)
Green tomato marmalade, French breakfast radish-green apple salad
Bison Porcini Ragu | $45
Homemade pappardelle, porcini mushroom, bison ragu
Colorado Lamb Rack | $75 (gf)
Spring garlic puree, baby carrots, smoked lamb jus
Venison Medallions | $55
Caramelized mixed wild mushroom, juniper, creamy polenta
Filet of Beef | $52 (gf)
Snake River Farms prime beef filet, horseradish soubise, charred asparagus
Kobe Strip Loin Frites | $89 (gf)
Snake River Farms Black Label beef, french fries green garlic chimichurri
Dessert | $14
Caramel Pot de Creme (gf)
Topped with sea salt and fresh whipped cream
Molten Chocolate Cake
Vanilla ice cream, cookie crumble
Hot Fudge Sundae (gf option)
Vanilla and chocolate ice cream, hot fudge, and chocolate cookie crumble
Berry Shortcake
Toasted shortcake, fresh berries, and fresh whipped cream
Carrot Cake
Cream cheese glaze, rum-golden raisin compote