Guest Chef Dinner Series
Hosted under the stars at the resort’s Homestead Garden, guests will enjoy a farm-to-table communal four-course tasting dinner. Kicking off the series is Chef Alex Seidel, of Denver’s Fruition Restaurant, who won the 2018 James Beard Award for Best Chef: Southwest.
Chef Alex Seidel kicks off the Guest Chef Dinner Series in the Homestead Garden
The evenings of May 17th and 18th will see the first-ever garden dinner series. Each night, 40 guests will enjoy an intimate gathering at the resort’s Homestead Garden. Here, attendees will experience Chef Seidel’s ambrosial dishes as well as sip on curated wine pairings from local winemaker, John Sutcliffe, owner of Sutcliffe Vineyards.
Click Below To Purchase Tickets:May 17th Tickets May 18th Tickets View Menu
Make a night of it on either May 17th or 18th.
Enjoy 20% off your room and experience everything Sorrel River Ranch Resort and Spa has to offer including two tickets to our exclusive Guest Chef Garden Dinner.
meet the chef
Learn what our guest are saying about their experience at the Garden Dinner.
“The Garden Dinner hosted by the Chef Josiah was exqusite and it was highlight of our stay”
At Sorrel River Ranch we are committed to providing a dining experience that includes ingredients directly sourced from our own garden and local farms, so our guests will enjoy authentic, seasonal dining in Moab.
Come visit us soon,