The Sorrel River Grill

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Dinner entrées start at $18. Reservations are recommended and can be made by calling 1.877.359.2715.

Appetizers

Escargot en Croute  $10

Escargot with caramelized cippolini onions, forest mushrooms, garlic butter and fresh herbs, served in a soufflé dish, topped with puff pastry and baked to a golden brown

 Bison Carpaccio wrapped Poached Asparagus  $12

Bison carpaccio is wrapped around peeled poached asparagus on a bed of thyme mustard aioli and topped with olive oil, black Hawaiian salt, and shaved pecorino romano cheese

Spinach Ravioli Stuffed with Chevre  $8

House made spinach pasta is stuffed with whipped goat cheese and fresh herbs,  served on a bed of red beet veloute

Soup

Chilled Zucchini Soup with Basil and Walnuts  $8

French Onion Soup  $8

Salads

Green Leaf Salad  $8

Spring greens tossed with house made balsamic vinaigrette, wrapped with a cucumber ribbon  and tomato carpaccio, topped with croutons and a Asiago chip

Caesar Salad with Fresh White Anchovy Boquerón's  $12

Fresh white anchovies are house cured with rice wine vinegar and salt, preserved in olive oil, shaved garlic and parsley, served on a bed of romaine tossed with Caesar dressing, Asiago cheese, croutons and fresh ground black pepper.

Castle Valley Caprese Salad  $8

Castle valley tomato slices with fresh mozzarella is topped with balsamic glaze, house made basil oil, basil chiffinade and salt from the Sea of Brittnay

Wedge Salad  $8

Two wedges of baby iceberg lettuce is topped with cave ripened Roquefort blue cheese dressing,  bacon lardons and tomato concasse

Entrees

Veal Jameson with Fresh Gulf Shrimp  $28

Marcho farms veal cutlets are sautéed with shallots and fresh gulf shrimp,  finished with a whole grain mustard and Jameson whiskey sauce and broccolini

Louisiana Blue Crab Cakes  $26

Fresh Louisiana jumbo lump crab cakes are sautéed,  served on mustard thyme aioli with roasted corn salsa, avocado and poached asparagus

Filet Mignon with Espagnole Sauce  $30

A 6 ounce Colorado filet mignon is grilled to medium rare and served with curried barley,   finished with espagnole sauce and baby vegetables

Blackened Bone-in New York Strip  $31

One inch thick, 16 ounce bone-in New York strip is blackened on a cast iron skillet and served medium rare with garlic jam, cave ripened Roquefort blue cheese, broccolini and potato gratin

Colorado Double Lamb Chop  $30

Lamb chops are marinated with rosemary and garlic, fire roasted to medium rare, served with garlic demi glace, mashed potatoes and baby vegetables

Pan Seared Duck Breast  $26

Pan seared duck breast is sliced and served with a dark cherry demi glaze, potato gratin and baby vegetables

Pan Seared Fresh Chicken Breast  $22

Pan seared for crispy skin, served over mashed potato, butter poached broccolini and pan jus

Eggplant Innvoltini  $18

Thin slices of eggplant are wrapped around cappellini pasta and fontina cheese, topped with house made tomato sauce, a hint of cream, and then baked

 

Reserve your spot at the restaurant today.