Dinner entrées start at $18. Reservations are required and can be made by calling 1.877.359.2715.

Appetizers

Pan Seared Ahi Tuna

Served rare with a sesame-soy glaze

Elk Carpaccio with Asiago Chips and Cucumber Noodles

Tender pieces of thinly sliced elk loin, served with minced jalapeños, Asiago chips, lemon, cucumber noodles and a light vinaigrette

Spinach & Artichoke Dip

Served hot with baked crostini

Soups

French Onion Soup

Served in a roasted colossal onion

Rustic Tomato Soup

Served with a beer battered stuffed jalapeño

Salads

Roasted Tomato Salad

A whole roasted tomato stuffed with mixed spring greens, finished with sweet herb vinaigrette and accompanied by cucumbers and roasted red peppers

Asiago Chip Caesar Salad

Whole romaine leaves brushed with homemade Caesar dressing, wrapped with toasted Asiago cheese and topped with croutons, breadsticks, grated Parmesan cheese and fresh ground black pepper

Baby Spinach Salad with Warm Bacon Vinaigrette

Baby spinach, tossed with hard-boiled quail eggs, red onions, shitake mushrooms and a warm bacon vinaigrette

Entrées

Eggplant Innvoltini

Capellini tossed with Fontina cheese and wrapped in thinly sliced eggplant, topped with a fresh marinara sauce, Asiago cheese, and a splash of cream, then finished in the oven

Tournedos of Beef

Twin filet mignon medallions, pan seared to temperature, topped with caramelized bleu cheese and served with a port wine demi-glace

Pistachio Dusted Rack of Lamb

Colorado rack of lamb, dusted with crushed pistachios and roasted to temperature, served on a bed of Japanese sticky rice and drizzled with a garlic demi-glace

Grilled New York Strip

A New York strip seasoned with Cajun spices and grilled to temperature, served with a garlic demi-glace

Stuffed Whole Trout

A fresh, whole boneless trout, stuffed with crab and broiled to perfection, served over a roasted red pepper coulis and topped with imperial sauce

Salmon Supreme

Fresh grilled salmon, served with artichoke hearts, jumbo lump crab and a whole-grain mustard cream sauce

Sorrel Scampi

Five jumbo scampi, served with Japanese sticky rice and topped with a garlic lemon-butter sauce

Reserve your spot at the restaurant today.

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