Moab’s finest dining experience
Enjoy equal parts ranch tradition and modern plate, with magnificent views and star-covered skies. Our executive chef, culinary team and on-site gardener collaborate to turn farm-harvested ingredients into tried and true local American classics and seasonal favorites. In addition to growing our own produce, we strive to include locally and regionally sourced ingredients to ensure a Moab dining experience like no other.
A mosaic of flavors
Preparation starts with the green thumbs of our culinary team and ends with a fresh take on tried and true American classics, turning farm–harvested ingredients into local favorites. The menu changes seasonally to ensure that the freshest fare goes directly from farm to plate. Dine indoors or alfresco by the riverside.
Dining on the go
When adventure calls, time can be of the essence. Take your meal on the road, trail, or river with one of our boxed breakfasts or lunches.