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Farm to Table Dining at Our Utah Ranch

Locally Sourced Dining at Sorrel River Ranch

At Sorrel River Ranch Resort, we take pride in the quality of each and every ingredient we use. That’s why we utilize a “farm-to-table” approach and strive to utilize as many locally and regionally sourced ingredients as possible.

Many of the locally sourced ingredients used in our restaurants and bar come directly from our All-Natural Garden, an expansive plot of produce and herbs which the culinary team incorporates into each restaurant and banquet menu. The use of our All-Natural Garden and the focus on farm-to-table dining at Sorrel River Ranch are natural extensions of the property’s history, dating back to the farming of the Stearns family in the early 1900s.

Our Executive Chef and culinary team collaborate with our onsite gardener before each coming month to plan seasonal varieties. Our farm raised selection includes root vegetables, melons, herbs, and floral assortments which enhance our setting by offering visually appealing crops, elegantly arranged flowers, and flavorful ingredients with every entrée. Sorrel River Ranch is proud to offer a unique and exceptional dining experience from our farm to your table.

We are excited to announce our tentative harvest schedule:

May

  • Lettuce
  • Radish
  • Spinach
  • Peas
  • Beets

June

  • Beets
  • Broccoli
  • Cabbage
  • Cauliflower
  • Lettuce
  • Peas
  • Squash
  • Chard
  • Tomatoes

July

  • Beans
  • Beets
  • Carrots
  • Celery
  • Cucumber
  • Eggplant
  • Peppers Potatoes
  • Squash
  • Tomatoes

August

  • Beans
  • Beets
  • Carrots
  • Celery
  • Cucumbers
  • Eggplant
  • Melon
  • Peppers
  • Potatoes
  • Squash
  • Tomatoes

September

  • Beans
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Leeks
  • Lettuce
  • Peas
  • Radish
  • Squash

October – December

  • Greens
  • Beets
  • Radish
  • Tomato
  • Pepper
  • Eggplant